HolmPan™ | Iron Skillet – New Generation Hand-Forged Iron Pan

🔥 Hand-Forged Iron Pan – Healthy Cooking in Its Purest Form

✅ Backed by over 25,000 happy home cooks and professional chefs worldwide – rated ★★★★★ for its unrivalled balance between health, durability and performance.

Good food starts with good tools. This pan is made for those who want to cook properly – healthily, non-toxically and without compromise. Unlike modern pans with coating, it is completely PFAS-free, made from pure iron and without chemicals. You can fry at high temperatures without worrying about toxic fumes.

And best of all: cooking in an iron pan doesn't just make the food more delicious – it also makes it healthier. Every time you cook, a small amount of iron is naturally added to the dish, which can help improve haemoglobin levels and prevent iron deficiency. That's why iron pans are recommended not only by chefs, but also by doctors and researchers who see the benefits for health and wellbeing.

Traditional cast-iron pan vs. the new generation

Traditional cast-iron pans are often heavy, unwieldy and require a long seasoning period before they are ready to use. Food tends to stick, and the heavy construction makes them impractical for everyday use.

This pan is something completely different. Thanks to a new forging technique – developed in twelve carefully executed steps – a hand-forged iron pan has been created that is significantly lighter, more user-friendly and ready to use from the very first moment. The natural non-stick surface means that food releases easily, while the heat is distributed evenly for perfect results every time.

🌿 Health, function and design in harmony

The extra-deep shape provides less splashing and more surface area – perfect for everything from scrambled eggs and pancakes to meat, stews and stir-fries. The pan heats up quickly, saves energy and works on all hobs – gas, induction, ceramic and electric. The ergonomic wooden handle stays cool and provides a comfortable grip that makes cooking both stylish and safe.

📊 Scientific support for iron enrichment through cooking

Studies show that cooking in iron pans can increase the amount of bioavailable iron in food. For example, research showed that tomato sauce cooked in an iron pan increased its iron content from 0.6 mg to 5.7 mg per 100 g (Shunketo). Several systematic studies have also observed improvements in haemoglobin levels in children and women of childbearing age when using iron pans (PLOS). This highlights how a pure iron pan can contribute both to taste and nutrition in an effective way.

This is not your ordinary cast-iron pan – but a new generation of hand-forged iron pans. Lighter, non-toxic, easy to use and ready from day one. A pan that combines health, function and traditional craftsmanship in a modern design, and that only gets better the more you use it. With proper care, it lasts for decades – up to 50 years or more.

Care instructions

• Must not be washed in the dishwasher.
• Instead, clean by hand with warm water and a soft brush or sponge.
• Dry the pan thoroughly after each use and lightly oil it to protect against rust.
• As it is made from pure iron, a little surface rust may occur – this is completely normal and can easily be removed with steel wool or a brush.

This is not just a pan – it's a kitchen tool that can be passed down for generations.

📐 Specifications

• Made from pure, hand-forged iron – completely without coating or chemicals
• 12-step forging technology provides strength, durability and a natural non-stick surface
• Available in sizes 24 cm, 26 cm and 28 cm (height approx. 10.5 cm)
• Lightweight construction, weighing only 0.8–1.2 kg depending on model
• Ergonomic wooden handle that stays cool even at high temperatures
• Choose between a wooden lid and a glass lid
• Suitable for all hobs: gas, induction, ceramic and electric
• Easy to maintain – rinse, dry and lightly oil, and the pan will last for generations